That probably sounds unusual. Here are some examples: beef goulash with lemongrass and coriander „maultaschen“ ravioli with vegetarian filling on lavender crème hake coated in coconut-curry on wok – vegetables
And it starts out well, too: breakfast with eggs from our „happy“ chickens, home-baked bread, home-made jam and the best Serrano ham are the right start into the day. Look forward to the coffee-hour in the afternoon, with a piece of cake from our oven and coffee right from the neighbourhood – from the roasters Bay – it is said to be the best on the island!
Our Mediterranean cuisine with Southern German-Asian accent, our own eco-products, almond trees, figs, beet greens, oranges and lemons, herbs or also specialties from the gastronomy of our village Lloret and the area are always a special treat.